What is the MSDS number for ethanol C2H5OH?
Sarah Cherry
Published Feb 26, 2026
What is the MSDS number for ethanol C2H5OH?
(MSDS) Ethanol (C 2 H 5 OH) MSDS Number NCP/P/1 Version number Version No: 6.0 Date issued 20th August 2018 Next Review date August 2020 Page No. Page 2 of 11 Signal word Danger Hazard statement(s) H225 Highly flammable liquid and vapour. H319 Causes serious eye irritation. Precautionary statements
What is the Hazchem code for ethanol?
Chemical name : Ethanol Hazchem code : 2(S) E; 3(S) E Synonyms : Ethyl Alcohol, See Trade name UN No. : 1170 2. Composition: Hazardous components : Ethyl Alcohol (75.0 – 99.9%v/ v) EEC classification : 200 –578 6 30 R Phrases : R11 (Highly Flammable) 3. Hazards Identification: 3.1 Classification of the substance: EU-GHS / CLP
Is ethanol flammable or explosive?
Chemical Hazard : Ethanol is a flammable liquid whose vapours can form ignitable and explosive mixtures with air at normal room temperatures. Thus, an aqueous mixture containing 30% ethanol can produce a flammable mixture of vapour and air at 29⁰C, and even one containing only 5% alcohol can produce a flammable mixture at 62⁰C.1
What is the MSDS name for 200 proof ethanol?
Ethanol, 200 Proof ACC# 91677 Section 1 – Chemical Product and Company Identification MSDS Name: Ethanol, 200 Proof
Is ethanol a chemical hazard?
Chemical Hazard : Ethanol is a flammable liquid whose vapours can form ignitable and explosive mixtures with air at normal room temperatures. Thus, an aqueous mixture containing 30% ethanol can produce a flammable mixture of vapour and air at 29⁰C, and even one containing only 5% alcohol can produce a flammable mixture at 62⁰C.1
What is Q128 used to treat?
Verucidal Effectiveness: Q128 is effective against Adeno Virus type 2, Adeno Virus Type 5, Influenza A2 (Hong Kong Flu virus), Herpes Simplex, HIV-1 virus (AIDS).
Does Q128 kill Escherichia coli?
Germicidal Activity: When used as directed, Q128 exhibits effectiveness against: Pseudomonas, Aeruginosa, Staphylococcus Aureus, Salmonella Choleraesuis, Escherichia Coli, Salmonella Schottmeulleri, Brevibacterium Ammoniagenes Streptococcus Salivarus.
